toasted coconut pineapple cake

For example 2 3/4 C flour (330g)(11.6oz) this means your flour measurement will be 2 3/4 (two and three quarter) cups OR 330 grams OR 11.6 ounces. And then when I actually got down to baking, I totally forgot anyway, so just got more enthusiastic with the pieces on top Don’t stuff too much pineapple into the center of the cake, because cutting it becomes really hard, the cake layers will have trouble not sliding around. Whisk the egg yolks in a medium bowl then slowly add in the heated milk to the eggs, whisking constantly to temper the eggs. Spread about a cup or so of buttercream about 1/4 of an inch thick spreading into an even layer. How to toast coconut | How to toast walnuts Preheat the oven to 350 degrees. When spring rolls around, I crave a few things: fruity desserts and quick foods that get me out of the kitchen to the great outdoors! Spread the remaining pineapple cream mixture on the top half of the cake, then cover the sides with the reserved whipped cream from earlier. Except for the early mornings they have tennis lessons. Grease and flour 3 9 inch cake pans and set aside. This extremely moist Pineapple Coconut Cake is made from scratch. Combine sugar, flour, coconut milk and salt in a saucepan set over medium heat. I have a lot of amazing recipes I am hoping to be able to share the rest of this year. The recipe is loaded with toasted nuts, coconut, and pineapple. The whipped cream is unsweetened, though you can add sugar if you like and you may need it if using fresh pineapple. Trim off tops of cakes if there is a small dome to make a flat, even surface, place one layer cut side up on a cake plate or on a cardboard circle on a cake decorating turntable. Prepare two 8” cake pans by spreading a little bit of butter on the bottom, topping with a parchment paper round, butter the paper then lightly dust with flour. Preheat oven to 350 degrees F 9. #recipeoftheday My favourite crunchy ginger biscui, NEW POST!! 5. Coconut Cake Layers. Crumb coat the cake with buttercream - a thin layer around the edges and top to seal the cake, especially the middle to keep any custard from seeping out, then chill to set the buttercream. 1 1/2 cup toasted coconut. The custard can be made up to a few days ahead of time to save time the day of making and assembling the cake. Choose ONE. Pour into the cake tin and bake for 40 minutes, or until a … 2 3/4 C all-purpose flour(12 ounces)(330g), 2 sticks butter, room temperature ( 1 Cup)(8 ounces) (226 g), 1 3/4 C granulated sugar (12.25 ounces) (347g), 6 egg whites (from large eggs, at room temperature), *optional: 2/3 C unsweetened toasted coconut flakes, 1 C coconut milk ( canned, not carton or sweetened)(8 ounces), 3 egg yolks (from large eggs, at room temperature), 1 1/4 C granulated sugar (8.75 ounce) (248G), 4 sticks butter, cool room temperature (2 cups)(16 oz)(452g), 2-4 Tbsp C Toasted coconut syrup** OR sweetened coconut cream ( the kind used for Piña Coladas, found at a liquor store). This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. 1. 7. 7. The final product is somewhat of a masterpiece, and … Scooping and leveling tends to add more flour than when weighing on a food scale. Sift flour, salt, and baking powder 3 times and set aside. Which means, summer is finally bearable. A moist two layer coconut cake with a toasted coconut in the cake and buttercream, a rich coconut custard filling and toasted coconut chips. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Let’s dig in to this toasted coconut layer cake first, shall we? Set aside. Omit this step if not adding the coconut flakes into the batter.*. I decided to go with a little trick of blending it with some of the sugar to make the coconut pretty fine so you still get the flavor but not the large flakes. Its busy to say the least, but we love it. Your email address will not be published. Place the top cake layer coconut side down on top of the pineapple … Your email address will not be published. Combine all ingredients in a sauce pan and bring to a boil, stir until sugar is dissolved. 8. In a large bowl, beat cream until it begins to thicken. Like all recipes read it over several times to make sure you have down what you need to do before you get started. Not everyone loves coconut flakes in the actual cake itself. Whipped Coconut Pineapple Filling. Grease and flour a 9" x 13" baking pan. For example Gold Medal AP flour is 30 grams per 1/4 of a cup. My husband is in his last year of school as well as working full time still. I want all my recipes to be a success for you especially this amazing toasted coconut layer cake. This is definitely for the hard core coconut lovers. Sprinkle the toasted coconut on the top and spread it on the sides of the cake as well. It’s awesome having one so close to use. Spread the toasted coconut flakes around the sides of the cake. Transfer bowl to stand mixer, attach the whisk attachment, then slowly bring to full speed and whip until the bowl is room temperature, almost cool, to the touch, about 10 minutes. Add in the egg whites one at a time, stopping the mixer to scrape down the sides of the bowl between each addition. Your bottom layer will have the coconut side up. The pineapple, the cream cheese, the toasted coconut…it’s like summer on a plate. Yum! Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Toast ½ cup coconut over low heat until just browned. Chill the cake for 20 minutes. Of course I can’t just make a basic coconut cake, I have to make it “fancier” with using toasted coconut in the buttercream and making a rich coconut custard filling. Invert onto wire cooling rack, remove pans and parchment paper and cool completely until ready to assemble. Beat the butter and sugar in a mixing bowl till pale and fluffy. Strain into a clean bowl to remove any cooked bits of yolks. To celebrate, I made you a slightly upgraded version of the classic pineapple pastry that you have 100000% eaten if you were a kid growing up in India. It yields about 8 thick slices so you can plan according to that. Keep at room temperature until ready to use. Polenta Lemon Olive Oil Cake with Whipped Honey Mascarpone ». Chill completely before using. Scrape the batter into the prepared pan. I love adding in a filling to cakes besides just the buttercream. For the Custard: Combine sugar, flour, coconut milk and salt in a saucepan set over medium heat. Once it is all added in and mixed well, it will thicken and be very smooth. Once all is combined, stop the mixer and mix the batter with a spatula just to make sure all the flour has been added in and no streaks remain in the batter. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake … Fold in the pineapple and pecans. Toasted Coconut Syrup - I love making my own flavorings and syrups for baking and cocktails. Toasted coconut blended with sugar in cake batter. Add the chopped pineapple and 1 cup of the toasted coconut and stir until just combined. Scrape the bottom often to keep the custard from sticking. Once the yolk mixture is heated and thoroughly mixed, add back to the saucepan and stir slowly until thickened, 6-8 minutes. Over the last month I worked on, #recipeoftheday A super moist, spiced cake with mo, #recipeoftheday These ‘snowball’ cookies are m, #recipeoftheday Buttery, crumbly scones filled wit, #recipeoftheday Cranberries, walnuts and chocolate, #recipeoftheday Soft and chewy ginger cookies made, #recipeoftheday This wonderfully citrusy orange ca, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). I love making healthy meals, sweet treats and fun cocktails. Mix in drained pineapple and cup of coconut. Top with the second layer of cake and frost the top and sides of cake. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. Add a second layer of cake on top of the first one and repeat the same process with the frosting and pineapple mixture. I'm Gayatri, thanks for stopping by! Remove cake from oven and using end of cooking spoon, poke holes in cake. Add the final cake layer and cover the cake all over with remaining Frosting. I suggest using a food scale for either grams or ounces, more accurate than scooping and leveling in measuring cups. This Easy Pineapple Coconut Cake, is my favorite of all the springtime desserts we make. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. You can find them on Amazon or any well stocked store that carries baking supplies such as Michael’s. Pipe frosting around the edge to form a 1/2” or so border to keep the custard in. Enough about my life. Toasted Coconut Layer Cake. ( If using the coconut flakes as stated in the step above, only cream the remaining cup of sugar with the butter then add in the coconut sugar once it is light and fluffy then cream for another 2 minutes with the coconut sugar). 09/05/2018 By the desserted girl 7 Comments. The cake was very soft and tasty. Strain into a bowl or bottle with a lid. Add 1 cup confectioners' sugar; beat until stiff peaks form. Spread a layer of the frosting on the top of the first layer. A  new hybrid homeschool program. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. Preheat the oven to 175 C. Grease a 9x5 loaf tin, line it with baking paper, leaving a little overhang for easy removal, then grease the paper as well. Rich, buttery cake with lots of pineapple and fresh cream, covered in toasted coconut! Preheat oven to 350 degrees F 9. Bake for 20 mins, then check to see if the top is browning too fast. In a large bowl, whisk together the oil, sour cream and sugar. We also started swimming a lot more this summer as well. 8. This added step really intensifies the flavor of the coconut. This is a great flavor addition to the buttercream if you feel adventurous and want to make it. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. It’s definitely a rich, filling cake, and going beyond a slice at a time is a little difficult, but let me know if you do , Filed Under: Cakes & Brownies Tagged With: Butter Cake, Fresh Cream Cake, Pineapple Cake, Pineapple Pastry, Tinned Pineapple, Toasted Coconut, Whipped Cream. Fold the pineapple gently into the remaining cream. Let cool in pans for ten minutes. A blender works too. Set aside. 10. Set aside. Having the proper equipment also ensures that the recipe will come out as stated. You can also use a baking spray in place of the butter and flour. This Coconut Pineapple Cake is simple and delicious coconut with a light and fluffy whipped pineapple frosting. 10. Bake the cake until a toothpick inserted in the center comes out clean, 1 hour to 10 hour and 10 minutes. Required fields are marked *. Happy eating! This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. Coconut Cake Layers. How to serve pineapple coconut cake. Buttercream -  I am a big fan of Swiss Meringue Buttercream for cake and cupcakes. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake … It is silky smooth, spreads and pipes easily and is on the less sweet side than traditional American buttercream ( butter and powdered sugar buttercream). Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. Fresh pineapple is totally fine too though. Very tasty. Preheat oven to 350º. Lots of my recipes are influenced by my travels to Hawaii over the years. I love it but it is taking some time to get adjusted too. Set aside, *If using the optional 2/3 cups unsweetened coconut flakes - in a small blender or food processor combine the coconut flakes with 3/4 c of the sugar and process or blend until the coconut is finely ground with the sugar. Hello! It is ALLLL coconut. Add eggs, vanilla, coconut extract and … This helps keep the cake from sticking to the pans. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Its amazing but oh so much work. Add the eggs and vanilla beat well till combined. Arrange pineapple in a single layer in a well seasoned 12-in. Spread the coconut and chopped walnuts out … I have tested the recipe as is and cannot offer substitutions as I have not tested it with those. Toasted Coconut Pineapple Pound Cake ⋆ One Acre Vintage & Pumpkin Patch Mtn. That is what is great about this cake – you can customize it to how you want it. Now, if you are a regular here, you may be familiar with my dump cake obsession. About 5-7 minutes. Of course these two steps are completely optional! Whisk the egg yolks in a medium bowl then slowly add in the heated milk to the eggs, whisking constantly to temper the eggs. To start, cut up a pineapple: You only need half, so cut that half in half and remove the core: Then cut each quarter in half and into little slices that you’ll arrange prettily on the cake: Set aside. However, if you are more comfortable making a traditional buttercream, or even a cream cheese buttercream by all means use your favorite recipe in place of my recipe. Cover and refrigerate at least 1 hour. Serve at room temperature. Fill with the custard, you might not use all, then top with the other cake layer, cut side down. 2. Spread half of the pineapple cream mixture onto the lower half of the cake, then flip the top half over, drizzle a little juice on the underside, and place it back on the lower half, smooshing it down just a little to press the pineapple pieces into the cream. The more I am driving around to lessons and tennis clubs and the pool it leaves not as much time for my blog as I would like. I made this cake with 8″ round 3″high pans. Now add the third layer and coat the entire cake with frosting. Rotate the tin halfway through the baking time for even browning. Cover and chill for a few hours; while that’s happening, make your cake. Make sure the cream you use is chilled at least 24 hours and that the bowl and beaters are chilled for 30 minutes before you begin, especially in a warm kitchen. With their coach and with me. I hope you love it here. Set aside. I love eating this cake with a scoop of ice cream. Butter and flour the parchment. One good thing about me cooking all the time is I have been doing a ton of recipe testing. I know my summer flew by a lot faster than planned. Preheat oven to 350 degrees F. 9. This Pineapple Coconut Cake … Combine the pineapple with half of the cool whip. Great thing is they can sleep in and get started on work when they want. *Fresh pineapple and fresh juice can be used, although you may want to add 1/4 cup powdered sugar to the whipped cream. Your email address will not be published. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Set oven rack to middle position. Just in time for fall. Add egg yolks, one at a time, beating well after each addition. Wet Ingredients: Combine ¾ cup pineapple juice and ¾ cup buttermilk into a small pitcher or bowl. Three inch high side pans work best. It should be at cool room temperature before being added in. You may also recall back a few years ago I made an angel food pineapple cake that was pretty good but that cake is a hit or miss with angel food. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. or leave out all together, For the frosting – I am ALL about Swiss Meringue. Add another layer and spread the remaining … I wouldn’t change a thing. Place some buttercream in a piping bag and cut off the tip about 1” up from the end. This particular version is a little more buttery, a little more moist and layered with freshly whipped cream, tinned pineapple for that old-school effect, and toasted coconut to finish. Set in oven and bake 35-40 minutes or until golden and toothpick placed in center comes out with just a few crumbs. I have made many versions of a coconut layer cake in my lifetime and this toasted coconut version is my favorite. Set aside. Fold the batter into the prepared loaf pan and top with remaining toasted coconut. The coconut cake has a tender crumb and melts in your mouth, all thanks to buttermilk. I find it at liquor stores. Finish frosting it with another smooth layer then using a small spatula make swirls around the edges and top. Learn how your comment data is processed. Whipped Coconut Pineapple Filling 7. I have had readers in the past ask if they were to add BOTH cups of flour and grams of flour to the recipe. In a mixer, blend butter and sugar for about 5 minutes until creamy. Ingredient Notes. Set aside to cool completely. In a stand mixer bowl, whisk the egg whites with the sugar, salt and cream of tartar. This year is flying by, like they all do, and I am now getting around to posting some recipes I tested this summer. 3” high side cake pans are preferred, you can use 2”high side pans, however, the cakes wont rise as high. Please don’t hesitate to reach out to me via contact or comments with questions. Add in the extracts and mix well. Cut into giant slices, top with more pineapple if you want (of course you do), and shove big forkfuls of cake and cream straight into your mouth, without pausing. The directions call for the cake to be cooled before serving, but I prefer it … In the recipe I have indicated ingredient amounts in cups, ounces and grams. Hope you enjoy my recipes! To make the filling, beat the cream until it forms soft peaks, and keep it chilled while you slice the cake. This last time I had a few coconut requests, one being coconut cheesecake. Smooth the pineapple mixture on top of the bottom cake. Poke the lower half of the cake several times with a toothpick then spoon a little of the juice over it. There are several steps to this recipe, some that are optional. I have a few recipes for shortcakes on, #recipeoftheday A few years ago, my Mom introduced, The fifth and final recipe in my e-book, Five Time, The fourth recipe in my e-book, Five Times Chocola, The third recipe in my e-book, Five Times Chocolat, The second recipe in my e-book, Five Times Chocola, Thank you so much for all the encouragement and lo, I made an e-book! Today I am sharing a toasted coconut pineapple dump cake. In a large bowl, cream butter, coconut oil and sugar until light and fluffy, about 4 minutes. Line a large baking sheet with parchment or a silicone baking mat. For the cake: Preheat the oven to 350 degrees F. Butter two 8-inch cake pans, then fit each with a parchment round. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. In a medium bowl whisk together the flour, baking powder, soda and salt. You can always use sweetened coconut cream to flavor your buttercream. I am a self taught baker, cook and mixologist and photographer. 11. I will try to get back to you in a timely manner. We switched schools again. The coconut custard. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda, salt and coconut). I have only made three cheesecakes in my life (aside from testing them) so I am not super comfortable making them, aslo not my favorite to eat. Press large, toasted coconut chips around the bottom two inches of the cake. Tinned pineapple is much sweeter so I left the cream unsweetened. *I use Amul whipping cream, and usually keep it in the fridge. … Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. Keep in the refrigerator at all times. Lots of tennis for my kids, the better they get, the more tournaments they play in. Make sure to include some of the liquid in the can for added flavor. I love having a filling to cakes other than just the buttercream. King Arthur AP flour is 25 grams per 1/4 a cup. The cake recipe is the same as this one, scaled down to fit a loaf pan but still make a cake that’s tall enough to slice into two layers. Shake off any excess flour. I do suggest keeping the frosting you choose to make flavored with coconut. It is a common item, there are several different brand names ( Coco Lopez is one) and is most often used in Piña Coladas. Pineapple cake is my all time favorite and makes this cake occasionally. I really hope you all love the cake as much as I do. Preheat oven to 350°. Remove from heat and let sit for an hour. Once in a while I will ask on my social media pages what recipes my readers would like to see. Another friend told me about a coconut cake her grandmother used to make so I decided a layer cake was more my speed than a cheesecake. jump to recipe. Pineapple Cream Cake with Toasted Coconut. Preheat your oven to 350 degrees. The idea is to moisten it but not make it soggy. When cake is cooled, cut it in half so that you have two layers. Set mixer speed to low then alternate adding in the flour mixture with the coconut mixture in three additions each. Let the cake cool completely at room temperature. Spoon the batter into the prepared tin and smooth it out. ha ha. Crushed Pineapple — Crushed pineapple helps to make this delicious carrot cake even moister. Happy almost weekend! Set aside to cool. In the meantime, spread the coconut out in a single layer on a baking tray lined with a silicone mat. I always butter the pans, then add a parchment circle ( place pan on parchment, trace then cut out just inside the tracing line) butter the parchment and then lightly flour. The coconut frosting even has pineapple juice in it for extra tang and flavor. The gorgeous layers not only look elegant, but keep this cake extra moist. Add more pineapple pieces to the top if you like, then chill the cake for about 2 hours, till the cream has set and the cake feels firm. Cut each cake horizontally into two layers. In this Toasted Coconut Pineapple Cake, homemade coconut cake gets layered with a sweet pineapple filling. The batter is thick but spreadable. Sift the flour and baking powder in a large bowl. If so, cover with aluminium foil and continue to bake for about 10 mins till a toothpick poked in the center comes out clean. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. 09/05/2018 By the desserted girl 7 Comments. I use tinned, pre-cut pineapple because it’s just more convenient, plus the syrup is lovely to spread onto the lower half of the cake to help moisten it just before spreading cream on top. I’d love a piece. As an Amazon Associate I earn from qualifying purchases. This is basically the tropical dessert we all need right now. Notify me of follow-up comments by email. Add in the butter one tablespoon at a time, mixing for a few seconds between each addition. No more rushing around in the morning to get ready for school, find shoes, iron uniforms. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Coconut Cake Layers 8. I took on part of the coaching role now so we go out a few mornings a week with me as well to a court near our house. Spread half of the Pineapple Filling across the surface. Stir in the extracts, press a piece plastic wrap over the top of the custard, and chill completely until set. The mixture may look liquid but keep mixing as you add in the butter. Reserve about 1/4 cup of the whipped cream for the sides. Shredded Coconut — Toasting the coconut before adding it to the mix is highly recommended. Add and fold in ¾ Cup of Frosting to the whipped cream. You can substitute this with your favorite jam ( raspberry is amazing with coconut) or curd ( lemon or pineapple yum!) Slice the cake horizontally and gently place the top on a plate. Last add in the flavorings - coconut extract and or rum, toasted coconut syrup or sweetened coconut cream, and mix on medium low until well incorporated. Measure out all your ingredients, I highly suggest a. Makes one 2 layer 8 inch cakeServings depend on how big or how thin you cut the slices, Prep time 60 minBaking the cakes 35-40 min plus cooling timeCustard - 10-12 minutes plus cooling timeButtercream - 20 minutes. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. The butter and sugar until blended ; stir in the recipe will come out as stated mixture and... Ingredients in a saucepan with one inch of water over medium heat, approachable,,... Flakes into the prepared tin and smooth it out in his last year of school as well as working time. But keep mixing as you add in the butter a medium bowl whisk together sugar... Grams or ounces, more accurate than scooping and leveling in measuring cups extra layer of cake occasionally... Biscui, NEW POST! cup or so of buttercream about 1/4 of a stand mixer, until and. Another smooth layer then using a small spatula make swirls around the edge of the and... Until thickened, 6-8 minutes tournaments they play in … Preheat oven to 350 degrees get, the cake hope. Use the original proportions measuring cup, mix together buttermilk, oil, eggs coconut. Save time the day of making and assembling the cake flour, baking powder and salt into a large.! They can sleep in and mixed well, it will thicken and be very smooth golden and placed!, soda and salt into a large bowl added step really intensifies the of... Reserve about 1/4 cup of the whipped cream, cook and mixologist and photographer custard can be ahead... Than scooping and leveling tends to add 1/4 cup of the first layer rosettes top... Were to add 1/4 cup powdered sugar to the recipe will come out as stated used. Cook and mixologist and photographer Sift the flour mixture, and beat until and! The second layer of flavor as well 1 cup confectioners ' sugar until blended ; stir in the kitchen seasoned. Beat well till combined a bit dry around the edge of the cake pans little the. And can not offer substitutions as i have found it not to be a success for you this. Using a food scale for either grams or ounces, more if needed the third layer and coat the cake... One and repeat the same process with the filling and sprinkle with toasted coconut and the filling. Combine sugar, flour, baking powder and salt into a small spatula make around! ⋆ one Acre Vintage & Pumpkin Patch Mtn a sweet pineapple filling, and mixture. Slices and tastes best when chilled invert onto wire cooling rack, remove from heat and bring a! May need it if using fresh pineapple and ¾ cup of toasted coconut pound. As a round layer cake too, if you are a regular here, you not. For baking and cocktails one so close to use, thaw before serving the whip... Thanks to buttermilk a piece plastic wrap then foil before fully cooling then frozen to... A 1/2 ” or so of buttercream about 1/4 cup of toasted coconut version is my.., set a saucepan with one inch of water over medium heat:. With whipped Honey Mascarpone », soda and salt into a large bowl an layer... A bowl or large measuring cup, mix 2 cups coconut and repeat the same process with coconut... Is to moisten it but not make it soggy, set a saucepan with one inch water... Frost the top is browning too fast yolks, one being coconut cheesecake will thicken and very. Spread it on the top on a plate time favorite and makes this with! Time is i have indicated ingredient amounts in cups, ounces and grams equipment also that.: combine ¾ cup buttermilk into a large bowl about 5 minutes until creamy with toasted coconut on top... With questions share the rest of this year and toothpick placed in center comes out totally dry, or an. Use your sharpest knife and score around the bottom often to keep the cake the! Hour to 10 hour and 10 minutes and using end of cooking spoon poke... Day of making and assembling the cake horizontally and gently place the top and sides with cool whip crushed... Self taught baker, cook and mixologist and photographer not make it soggy, you might not use,. Pineapple pound cake is simple and delicious coconut with a scoop of ice cream a,. Have two layers s happening, make your cake, pineapple and for!, and keep it in the butter and sugar for about 5 until! Husband is in his last year of school as well as texture to the mix is highly recommended cake. Sides with cool whip and sprinkle with slivered almonds until completely combined 3 Ingredients stirred together ; 's... Filling across the surface spread about a cup thickened, 6-8 minutes is a for... Together buttermilk, oil, sour cream and sugar for about 5 minutes adding to... Dissolved and mixture is steaming, 2-3 minutes cream cheese, pineapple and remaining confectioners sugar. By my travels to Hawaii over the years as frosting between each addition through the time. Beating well after each addition king Arthur AP flour is 25 grams per a... Salt in a while i will try to get back to the saucepan and slowly! Bottom often to keep the custard, you may be familiar with my dump cake obsession fluffy whipped pineapple...., sour cream and sugar until blended ; stir in 2 cups coconut there are several steps this... Mixer speed to low then alternate adding in the recipe will come out stated... The edge to form a 1/2 ” or so border to keep the.. You in a covered container in the egg whites with the remaining … Stupendous toasted coconut cake. A silicone baking mat school, find shoes, iron uniforms cake occasionally the third layer and coat entire..., though you can always use sweetened coconut flakes into the batter the... Made up to 4 days if stored in a filling to cakes besides just the buttercream as filing. Coconut on the top is browning too fast egg whites with the frosting. With a toothpick inserted in the center comes out clean i had few. Heated and thoroughly mixed, add back to the cake as much i... Success for you especially this amazing toasted coconut pineapple pound cake is a crowd-pleaser... Use sweetened coconut flakes know my summer flew by a lot of recipes. With half of the bowl of a coconut layer cake too, you... Cream cheese, the cake flour, baking powder, soda and in. Pan and top almonds until completely combined the tip about 1 ” up from the end two inches the. On a plate treats and fun cocktails powder, soda and salt in a while i try... Pipe frosting around the toasted coconut pineapple cake chips around the bottom cake so of buttercream about 1/4 of a layer! Adjusted too my summer flew by a lot of amazing recipes i sharing. Cake extra moist and chill for a few days ahead of time to get back to the if! Is all added in times to make sure to include some of the cake to say the,... Goes into poked holes lot more this summer as well, press a piece plastic wrap over the years baking!, but we love it but it is taking some time to save time the day making... Cake from oven and bake 35-40 minutes or until an inserted toothpick comes out.! A bit dry around the sides spoon the batter into the prepared tin and smooth it out qualifying purchases in! Flakes in the bowl of a cup bottom often to keep the custard in to toast coconut | how toast! Silicone baking mat the idea is to moisten it but it is all in. Rise as high, will end up much more dense sprinkle with slivered almonds until completely combined and stir until. Intensifies the flavor of the frosting on the top and spread it on the counter thaw... A stand mixer, beat cream until it begins to thicken want to BOTH! By my travels to Hawaii over the top and sides of the drained pineapple! Your Ingredients, i highly suggest a thing about me cooking all the springtime desserts we make favorite... Hawaii over the top and sides with cool whip and sprinkle with toasted coconut version is my time! Actual cake itself cake until a toothpick inserted in the butter out on top. Clean, 1 hour, or your cake alternate adding in a with! Able to share the rest of this year they have tennis lessons coconut into the frosting finish frosting with... And sugar toasted coconut pineapple cake light and fluffy, about 5 minutes not use all then. A hand or stand mixer, beat the cream cheese, pineapple and fresh juice can be made of. Stupendous toasted coconut cup confectioners ' sugar ; beat until stiff peaks form all! To get ready for school, find shoes, iron uniforms a cake with round. The counter to thaw slightly before starting the buttercream should be at cool room temperature before being added and. They get, the toasted coconut if the top on a plate place! Here, you may want to add 1/4 cup of the drained crushed pineapple and remaining confectioners ' until... About 5 minutes beat the cream unsweetened add the third layer and spread remaining... Cake from sticking you add in the center comes out clean and let sit for an hour big fan Swiss... To Hawaii over the top of the cake flour, baking powder, soda and salt into a large sheet. Taking some time to save time the day of making and assembling the cake,...

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